14.05.2021 Workshop: Microorganisms
Get a very practical expirience with microorganisms
In this workshop held by Daniel Stocker, coordinator of different permaculture projects in the Axarquia region of Malaga (Monte Alegre, Los Rosales...), you will learn how to reproduce and use microorganisms you can find your self in the forest. You will learn how to apply it and why it is so important to us to have them around and in us.
May 14th 2021
Held at Molino Jesus y Maria near Periana, Malaga, Spain.
PROGRAM
Friday 14.05.2021 (15:00h - 19:00h)
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- What are microorganisms made for?
- What is the soil food web?
- How do they interact with our plants?
- We cultivate the soil not the plant! Agri-Culture (Soil-Culture)
- Fermentations vs Composts
- Practical part
- Reproducing microorganisms a la Jairo Restrepo.
- Creating our own BioFertilizer.
- Smelling, touching, tasting...
- What are microorganisms made for?
After the workshop we will serve you a very tasty organic dinner.
NOTE: Places are limited. Please make your reservation as soon as possible.
INDICATIVE PRICES (all based on donations)
Workshop (Dinner included): 50.-€
Daniel Stocker, from Switzerland, is working since more than five years on different Fincas in the Axarquía. His main project is Monte Alegre, where he applies his collected experience from working as a volunteer or attending as a student in workshops and seminars. For example in Tamera (Portugal), Lilleoru (Estonia), La Flessyer (France) amongst others. His main focus is on Water Retention Landscaping and reforestation, creating food forests in arid zones.
BOOKINGS
by email:
semilla@semillamontealegre.org
by cell phone:
+34 / 661 420 391
+34 / 659 10 98 09