Food Sovereignty Workshop
Farmer, Permaculturist, ...
Davud Paris
Food sovereignty aims to give back to the consumer the ability to decide and control what they put on the table, above the big agro-industrial producers and economic interests.
Learn the importance and the way to achieve food sovereignty, with examples that are already being developed in the Malaga area.
About David
David Paris, permaculture farmer in Maro, co-founder of the association Eco Axarquía and the project Bio Agricultura Maro.
